Mango with chili and lime (you can also get it with chamoy, but that's sweet - I recommend the chili)
Some wonderful roasted coconut thing
Tamarind paste with chili (the long strip) or without chili (the ball)
Jicama (again with the chili, salt and lime) (it's some kind of tuber, and actually would probably go really well with chamoy)(wondering why I don't eat it more often)
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