2/02/2016

Cochinita Pibil three ways

Clockwise from top right, as a regular taco, as a panucho (a deep-fried tortilla stuffed with black beans) and as a salbut (a thick deep-fried tortilla).

Hard to choose a favourite. (These are from the cocina y loncheria Mary at the Santa Ana market.)

Prior to this morning  (yes, this was breakfast) I had been mildly afraid that I wouldn't care for cochinita pibil. 

Silly girl.

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