Clockwise from top right, as a regular taco, as a panucho (a deep-fried tortilla stuffed with black beans) and as a salbut (a thick deep-fried tortilla).
Hard to choose a favourite. (These are from the cocina y loncheria Mary at the Santa Ana market.)
Prior to this morning (yes, this was breakfast) I had been mildly afraid that I wouldn't care for cochinita pibil.
Silly girl.
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