Now, your standard ckt (this one happens to be one of the most famous in town) looks more like this:
The former was served in a brown soupy sauce that was heavy on the cockles.
Cockles are typical, as are bean sprouts, flat rice noodles, shrimp, and eggs.
But... the standard version is fried. In lard. And usually served with bacon or some other pork product.
None of which I considered before ordering my Ipoh char koay teow.
1 comment:
yum! Looks delicious, KD!
JS
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